THE GRAS KAUFEN DEUTSCHLAND DIARIES

Foie Gras Mousse: Light and airy, foie gras mousse incorporates more cream, yielding a silky texture. This functional preparation is great for stylish canapés or as a luxurious addition to charcuterie boards.Goose foie gras on the other hand tends to have a far more fragile, refined flavor. The texture of duck foie gras also differs substantially